| Country | |
| Publisher | |
| ISBN | 9781565914889 |
| Format | HardBound |
| Language | English |
| Year of Publication | 2017 |
| Bib. Info | 168p. Includes Index |
| Categories | Cookbooks |
| Product Weight | 750 gms. |
| Shipping Charges(USD) |
This book introduces 70 recipes from Korean royal cuisine, as well as many stories and philosophies of Joseon. The recipes are easy to follow – even by foreigners who may not have access to all the ingredients available in Korea. The recipes are fully illustrated with modern food-styling techniques.