Kenyan coffee is renowned all over the world for its distinctive quality and hence reputation. It graces tables of the finest eateries from London to New York, and has been romanticized by those who visited the country and were enchanted by it. At one point it was the leading contributor to the country’s foreign revenue. Unknown to many in the world the slavery-like conditions under which it is produced. Callused Hands explores some of these difficult conditions under which this precious ‘black gold’ is produced, and the unseen faces that grovel under the surface in ensuring that gourmet consumers in the West are fed.