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Food Cultures of India

Author :  Sarit K. Chaudhuri, Debarshi Prasad Nath, Dhurjjati Sarma (Ed)

Product Details

Country
India
Publisher
Manohar Publishers and Distributors, New Delhi
ISBN 9789360808556
Format HardBound
Language English
Year of Publication 2024
Bib. Info 342p.; 22 cm. Includes Index.
Categories Anthropology/Archaeology
Product Weight 600 gms.
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Product Description

Sarit K. Chaudhuri is currently working as a Professor of Anthropology and Dean, Faculty of Social Sciences in Rajiv Gandhi University, Arunachal Pradesh. He was the former Director of IGRMS, Bhopal. Recently, the Asiatic Society, Kolkata, gave him Panchanan Mitra Award for his contribu­tion to Indian Anthropology. He has published 30 books and 62 papers in various journals and edited books. His prime research engagements are with the issues concerning indigenous religion, art, identity, cultural heri­tage, dynamics of India’s North East borderlands and ethnographic museum. Debarshi Prasad Nath writes on Culture, Films, and Literature, apart from translating literary texts from Assamese into English.

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