This book intricately blends scientific research with cultural heritage, emphasising sustainable practices and economic growth opportunities for local communities. Featuring detailed insights into physicochemical analysis, process optimisation, and advanced extraction techniques, it highlights the cultural significance and biodiversity of Sarawak's indigenous products. Readers will discover cutting-edge methodologies like ohmic heating and reverse osmosis for food advancements and sustainable resource utilisation. This comprehensive resource is an invaluable guide for food industry experts, researchers, and students eager to pioneer new advancements while preserving cultural and ecological integrity. (Socio-Economic/Food Technology & Industry/Ecology)